Why canned fruit can be welcomed by many people?

Fresh fruit is sweet, juicy, sweet and sour. It is a favorite of many people because it contains a lot of sour organic acids such as water, fructose, glucose and citric acid, malic acid. It also contains vitamin C, potassium, magnesium and dietary fiber, including pectin. It is very important for our health. Eating fruit every day is an indispensable part of our daily eating habits.

In addition to fresh food, fruit can also be made into canned fruit. I remember that when I was a child, I could only eat canned fruit, sour and sweet, and taste. There are syrup orange, sugar pineapple, peach, canned peach, canned apple, canned pear, canned hawthorn, etc.

Due to lack of materials in the 1980s, inconvenient transportation, lack of fresh-keeping technology, and most of the fruits eaten locally, seasonally, there are only a few fruits such as apples and pears in the northern winter. Sugarcane and oranges are occasionally seen, bananas. Oranges and grapefruits are rare. Making fresh fruit into canned fruit can satisfy some people who cannot eat fresh fruit in winter.