Recipe: Macadamia-Stuffed Mushrooms

* 1 pound fresh button mushrooms (or your favorite type)
* 4 tablespoons butter or margarine
* 1/3 cup onions, finely chopped
* 1 cup soft bread crumbs
* 1/3 cup macadamia nuts, finely chopped
* 3 tablespoons fresh parsley, finely chopped
* 3 tablespoons Monterey Jack (or Cheddar) cheese, shredded
* 1/4 teaspoon salt
* 1/4 teaspoon pepper

1. Preheat your oven to 350 degrees Fahrenheit.
2. Remove the stems from the mushrooms and finely chop them. Set the stems aside.
3. Melt the butter in a pan and brush it onto the outside of the mushroom caps.
4. Place the mushroom caps on a baking pan lined with foil.
5. In the same pan, sauté the finely chopped onions and mushroom stems in the remaining butter for about 10 minutes.
6. Add the bread crumbs, macadamia nuts, parsley, cheese, salt, and pepper to the pan. Mix well.
7. Spoon the mixture into each mushroom cap, filling them generously.
8. Bake the stuffed mushrooms in the preheated oven until they are tender, about 12 minutes.
9. Serve while still hot. Enjoy!